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Freshwater fish live in freshwater ecosystems, such as lakes, rivers, and streams. Some of the most popular types of freshwater fish include trout, bass, and catfish. Unlike saltwater fish, freshwater fish are typically lower in omega-3 fatty acids. This is due to their diet of smaller fish and insects, which are not as rich in omega-3s as marine algae. However, freshwater fish are still a valuable source of protein and other nutrients. One type of freshwater fish that is gaining popularity is the whitefish. Whitefish is a type of freshwater fish known for its delicate flavor and flaky texture. While they can be found in both saltwater and freshwater ecosystems, they are most commonly found in lakes and rivers. Whitefish are typically smaller than other types of freshwater fish, such as bass and catfish. In addition to being a reliable source of protein, whitefish are also a useful source of omega-3 fatty acids, making them a healthy option for those looking to add seafood to their diet.